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he
Dining Lodge is a beautiful log building with a generously equipped modern kitchen,
a log dining room with huge elk antler chandeliers and a massive stone fireplace,
a non-smoking saloon and the Ranch offices downstairs.
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Ranch Dining Room is a wonderfully informal and comfortable non-smoking room.
The food has received accolades from guests and has been enthusiastically
reviewed in many national publications. Here are some of the details:
reakfast
is served daily from 7:30 am - 9:00 am. You will have your choice of hot and
cold cereals, fresh fruits, breakfast pastries, juices, and yogurt and a selection
of hot entrees.
unch
is served from 12:00 - 2:00 p.m. Lunch consists of a buffet with theme menus that change daily with soup, salads, fresh bread
and desserts. A bag lunch buffet is set out in the morning so guests can prepare
a special lunch while away for the day.
inner
is served between 5:30 p.m.and 8:30 pm. Guests will be treated to full course
dinners, with nightly specials and several alternative selections and vegetarian
dishes that change each evening.
ur
dining experience is best described by our chef as creative American regional
cuisine. Menus may include venison, lamb, bison, salmon, and duck as well
as prime rib, ribeye steaks, pasta specials and fresh fish flown in daily.
The dining lodge and saloon are NOT open to OFF-RANCH guests from June 15 - August 31.
