"Brasato Al Dolcetto d'Alba" of Big Sky Natural Beef, Porcini mushrooms, spring onions and baby carrots

Lemon poached Alaskan halibut, arugula salad, truffle scented chèvre foam with crisped prosciutto, Fava beans, and roasted fingerling potatoes

Grilled rack of Rocky Mountain pasture raised lamb, Yukon gold potato puree haricot vert and Port wine demi-glace

Thick cut bone in pork chop marinated in rosemary and juniper, creamy herb polenta, sautéed kale and saffron braised turnips

Seared medallions of Montana farm raised Rocky Mountain Elk, fingerling potatoes Lyonnais, grilled broccoli raab, and roasted forest mushrooms

Oven roasted breast and confit leg of Montana Hutterite duck baby Chioggia beets, sautéed spinach, Gruyere potato gratin, and Star Anise Port reduction

Lasagna of house made semolina pasta sheets layered with roasted spring vegetables, pumpkin puree, caramelized onions, and chèvre cream sauce

Northern Plains pasture raised bison short ribs braised in Star Anise and Szechuan peppercorn scented jus with grilled baby fennel, julienne snow peas and parsnip puree

Grilled loin and apple braised leg of farm raised rabbit, baby carrots, sautéed spätzle and Calvados cream sauce